Wednesday
Breakfast: homemade whole wheat bread; honey greek yogurt; frozen grapes; orange juice
Snack: Cranberry Wheat Bread
Lunch: Homemade Sausage Macaroni and salad
Dinner: Yummy Stir Fry! The same as the other day since Benjamin loved it so much!
Thursday
Breakfast: Oatmeal with honey and milk (I need to get some berries or fruit!)
Lunch: Spaghetti squash (baked with honey and butter) and salad (lettuce, radish, red pepper, cucumber) with homemade honey mustard
Dinner: I had salad. The boys were with their friends for dinner.
1 cup all purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice
1/2 - 1 cup honey
2 tablespoons oil
1 tablespoon orange peel
1 egg, beaten well
1 1/2 cups fresh cranberries, chopped
Preheat oven to 350 F. Grease 1 9x5 or 3 mini loaf pans. Mix together dry ingredients. Stir in orange juice, oil, orange peel, and egg. Mix until well blended. Stir in cranberries. Spread evenly in pan(s). Bake for 55 minutes for large loaf or 40-45 minutes for small loaves; until toothpick comes out clean. Cool on rack for 15 minutes. Remove from pan and cool completely.
*Good recipe overall, but the cranberries were pretty tart in the bread. The kids really liked it, but I think if I make it again, I would prefer to use craisins instead of the fresh cranberries.
1/2 lb. sausage, browned
-Add to browned sausage: milk, cream, cheese, mustard powder, salt, pepper
-Combine noodles with mixture and either let come together in the pan or for best results, bake for 10-20 minutes until it gets thicker.
1 tablespoon honey
1 tablespoon prepared mustard
1/2 tablespoon lemon juice (this is mostly for consistency, so less if you want a thicker dressing)
Breakfast: homemade whole wheat bread; honey greek yogurt; frozen grapes; orange juice
Snack: Cranberry Wheat Bread
Lunch: Homemade Sausage Macaroni and salad
Dinner: Yummy Stir Fry! The same as the other day since Benjamin loved it so much!
Thursday
Breakfast: Oatmeal with honey and milk (I need to get some berries or fruit!)
Lunch: Spaghetti squash (baked with honey and butter) and salad (lettuce, radish, red pepper, cucumber) with homemade honey mustard
Dinner: I had salad. The boys were with their friends for dinner.
Cranberry Wheat Bread
1 cup whole wheat flour1 cup all purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice
1/2 - 1 cup honey
2 tablespoons oil
1 tablespoon orange peel
1 egg, beaten well
1 1/2 cups fresh cranberries, chopped
Preheat oven to 350 F. Grease 1 9x5 or 3 mini loaf pans. Mix together dry ingredients. Stir in orange juice, oil, orange peel, and egg. Mix until well blended. Stir in cranberries. Spread evenly in pan(s). Bake for 55 minutes for large loaf or 40-45 minutes for small loaves; until toothpick comes out clean. Cool on rack for 15 minutes. Remove from pan and cool completely.
*Good recipe overall, but the cranberries were pretty tart in the bread. The kids really liked it, but I think if I make it again, I would prefer to use craisins instead of the fresh cranberries.
Sausage Macaroni
1/2 lb. elbow noodles, cooked to al dente1/2 lb. sausage, browned
-Add to browned sausage: milk, cream, cheese, mustard powder, salt, pepper
-Combine noodles with mixture and either let come together in the pan or for best results, bake for 10-20 minutes until it gets thicker.
Honey Mustard
1/4 cup mayonaise1 tablespoon honey
1 tablespoon prepared mustard
1/2 tablespoon lemon juice (this is mostly for consistency, so less if you want a thicker dressing)
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